Description
Enjoy the savory goodness of stuffed peppers without the fuss with this Easy Stuffed Pepper Casserole. Perfect for busy weeknights, this dish is loaded with ground beef, bell peppers, onions, rice, and cheese, creating a comforting and hearty meal that everyone will love.
Ingredients
1 pound lean ground beef
2 large bell peppers, seeded and diced
1 onion, diced
1 ½ cups beef stock
15 oz diced tomatoes (fire-roasted recommended)
1 cup long grain white rice, uncooked
2 cups shredded cheese
3 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 ½ teaspoons Montreal Grill Seasoning
½ teaspoon salt
½ teaspoon pepper
½ teaspoon smoked paprika
Instructions
Preheat oven to 375°F. Spray a 9×13 casserole dish with nonstick spray.
Brown ground beef in a large pan over medium heat.
Add bell peppers, onions, and garlic. Cook until softened.
Season with Worcestershire sauce, salt, pepper, smoked paprika, and Montreal Grill Seasoning.
Stir in beef stock, diced tomatoes, and rice.
Transfer to the casserole dish and sprinkle cheese on top.
Cover with foil and bake for 45 minutes.
Optionally broil for a golden-brown cheese topping. Let cool for 10 minutes before serving.
Notes
This Easy Stuffed Pepper Casserole is a delicious and convenient twist on traditional stuffed peppers. Perfect for busy nights, it’s sure to become a family favorite.