Description
Enjoy all the flavors of classic stuffed peppers in an easy-to-make casserole! This stuffed pepper casserole is a comforting and hearty dish that combines ground beef, rice, and colorful bell peppers in a cheesy, tomatoey bake. Perfect for family dinners or meal prep, it’s sure to become a favorite.
Ingredients
1 lb ground beef
1 small onion, diced
3 bell peppers (red, green, and yellow), diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
1 cup uncooked rice
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
Add the diced bell peppers and minced garlic to the skillet, and cook for another 3-4 minutes until the peppers are slightly tender.
Stir in the diced tomatoes, tomato sauce, beef broth, uncooked rice, Italian seasoning, paprika, salt, and pepper. Bring to a simmer and cook for 5 minutes.
Transfer the mixture to the prepared baking dish and cover with aluminum foil.
Bake in the preheated oven for 30-35 minutes, or until the rice is cooked and the liquid is absorbed.
Remove the foil and sprinkle the shredded mozzarella cheese evenly over the top. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.
Notes
This stuffed pepper casserole is a delicious and convenient way to enjoy the flavors of stuffed peppers without the fuss. Perfect for busy weeknights or meal prep, it’s a satisfying and wholesome dish that the whole family will love. Give it a try and savor the comfort of this hearty casserole!