Prepare the zucchini: Preheat your oven to 375°F (190°C). Cut the zucchini in half lengthwise and scoop out the seeds to create boats. Place the zucchini halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 15 minutes until slightly tender.

Make the filling: In a bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Stuff the zucchini: Remove the roasted zucchini from the oven and fill each boat with the ricotta and spinach mixture. Sprinkle shredded mozzarella cheese on top.

Bake: Return the stuffed zucchini boats to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.

Serve: Garnish with fresh chopped basil and serve warm. Enjoy these stuffed zucchini boats as a main dish or a delightful side.

These Delicious Stuffed Zucchini Boats with Ricotta and Spinach are a perfect way to enjoy a nutritious and tasty meal that’s both satisfying and easy to make!

Prep Time: 15 minutes

Cook Time: 35 minutes