Description
Savor the taste of summer with this vibrant Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs! This dish combines tender ravioli with fresh vegetables and aromatic herbs for a delightful and easy meal.
Ingredients
1 (9-ounce) package of cheese ravioli
1 cup cherry tomatoes, halved
1 bunch asparagus, trimmed and cut into 2-inch pieces
2 cloves garlic, minced
2 tablespoons olive oil
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Cook the ravioli according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Add the asparagus to the skillet and cook for about 5 minutes, or until tender.
Add cherry tomatoes to the skillet and cook for another 2-3 minutes, until they begin to soften.
Add the cooked ravioli to the skillet and toss to combine.
Remove from heat and stir in fresh basil, parsley, and grated Parmesan cheese.
Season with salt and pepper to taste.
Serve immediately, garnished with extra Parmesan cheese if desired.