Introduction
Looking for a sweet, spicy, and tangy sauce that pairs perfectly with everything from spring rolls to grilled meats? This Sweet Chili Pineapple Sauce is a vibrant, flavor-packed condiment that’s easy to make in just 15 minutes!
Combining the tropical sweetness of pineapple with the kick of chili and garlic, this sauce is versatile, addictive, and way better than store-bought. Use it as a dip, glaze, or marinade—it’s guaranteed to become a staple in your kitchen!
Why You’ll Love This Sweet Chili Pineapple Sauce
Bold & Balanced – Sweet, spicy, and tangy in every bite.
Quick & Easy – Ready in 15 minutes with simple ingredients.
Endlessly Versatile – Great for dipping, glazing, or drizzling.
No Artificial Additives – Fresh, natural flavors only.
Step-by-Step Sweet Chili Pineapple Sauce Recipe
Step 1: Gather Your Ingredients
For the Sauce:
- 1 cup pineapple juice (or blended fresh pineapple)
- ¼ cup rice vinegar (or apple cider vinegar)
- 3 tbsp honey (or brown sugar)
- 2 tbsp sriracha (adjust for spice)
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tbsp cornstarch + 2 tbsp water (slurry for thickening)
Optional Add-Ins:
- 1 tbsp lime juice (for extra tang)
- ½ tsp red pepper flakes (for more heat)
- 1 tbsp fish sauce (for umami depth)
Step 2: Make the Sauce
Simmer the Base
- In a saucepan, combine pineapple juice, vinegar, honey, sriracha, garlic, soy sauce, and ginger.
- Bring to a gentle simmer over medium heat.
Thicken the Sauce
- Mix cornstarch and water to make a slurry.
- Slowly whisk into the sauce and cook for 2-3 minutes until thickened.
Adjust & Cool
- Taste and add lime juice, extra chili, or salt if needed.
- Let cool slightly before serving (it thickens more as it cools).
Step 3: Serving Suggestions
Perfect For:
- Dipping – Spring rolls, chicken tenders, shrimp.
- Glazing – Brush on grilled chicken, salmon, or pork.
- Drizzling – Over rice bowls, tacos, or fried rice.
- Marinade – Toss with wings or tofu before baking.
Tips for the Best Sweet Chili Pineapple Sauce
Use Fresh Pineapple – Blended fresh pineapple adds brighter flavor.
Control the Heat – Start with less sriracha and add more to taste.
Make It Ahead – Stores well in the fridge for up to 2 weeks.
Adjust Thickness – Add more slurry for a thicker glaze or thin with water for a lighter drizzle.
Common Mistakes to Avoid:
Overcooking – Can make the sauce too sticky.
Skipping the Slurry – Without thickening, the sauce stays runny.
Not Tasting as You Go – Balance is key—adjust sweetness, spice, and tang.
FAQs About Sweet Chili Pineapple Sauce
Q: Can I make this sauce without pineapple?
A: Yes! Substitute mango or peach for a different fruity twist.
Q: How long does it last in the fridge?
A: Up to 2 weeks in an airtight container.
Q: Is this sauce gluten-free?
A: Yes, if using tamari instead of soy sauce.
Q: Can I freeze it?
A: Yes! Freeze in small portions for up to 3 months.
Conclusion
This Sweet Chili Pineapple Sauce is a tropical, spicy, and irresistibly delicious condiment that elevates any dish. Whether you’re dipping, glazing, or drizzling, it’s a must-try for flavor lovers.
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Sweet Chili Pineapple Sauce: A Tropical Twist on a Classic Dip
Description
Elevate your meals with the tangy and sweet flavors of this Sweet Chili Pineapple Sauce. Perfect as a dip, marinade, or topping, this sauce combines the heat of chili with the tropical sweetness of pineapple for a versatile and tasty addition to any dish.
Ingredients
1 cup pineapple juice
1/2 cup crushed pineapple
1/2 cup rice vinegar
1/2 cup sugar
2 tbsp soy sauce
1 tbsp chili flakes
2 cloves garlic, minced
1 tbsp cornstarch
2 tbsp water
1/2 tsp salt
Instructions
In a medium saucepan, combine pineapple juice, crushed pineapple, rice vinegar, sugar, soy sauce, chili flakes, minced garlic, and salt.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat and let it simmer for 5-7 minutes, allowing the flavors to meld together.
In a small bowl, mix the cornstarch with water to create a slurry.
Slowly add the cornstarch slurry to the saucepan, stirring constantly until the sauce thickens.
Continue to cook for another 2-3 minutes until the sauce reaches your desired consistency.
Remove from heat and let cool slightly before transferring to a serving bowl or jar.
Serve as a dipping sauce, marinade, or drizzle over your favorite dishes.
Notes
This Sweet Chili Pineapple Sauce is a delightful blend of spicy and sweet that enhances any dish it touches. Easy to make and incredibly versatile, it’s a must-have for your kitchen. Enjoy the burst of flavors!
