Description
Elevate your meals with the tangy and sweet flavors of this Sweet Chili Pineapple Sauce. Perfect as a dip, marinade, or topping, this sauce combines the heat of chili with the tropical sweetness of pineapple for a versatile and tasty addition to any dish.
Ingredients
1 cup pineapple juice
1/2 cup crushed pineapple
1/2 cup rice vinegar
1/2 cup sugar
2 tbsp soy sauce
1 tbsp chili flakes
2 cloves garlic, minced
1 tbsp cornstarch
2 tbsp water
1/2 tsp salt
Instructions
In a medium saucepan, combine pineapple juice, crushed pineapple, rice vinegar, sugar, soy sauce, chili flakes, minced garlic, and salt.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat and let it simmer for 5-7 minutes, allowing the flavors to meld together.
In a small bowl, mix the cornstarch with water to create a slurry.
Slowly add the cornstarch slurry to the saucepan, stirring constantly until the sauce thickens.
Continue to cook for another 2-3 minutes until the sauce reaches your desired consistency.
Remove from heat and let cool slightly before transferring to a serving bowl or jar.
Serve as a dipping sauce, marinade, or drizzle over your favorite dishes.
Notes
This Sweet Chili Pineapple Sauce is a delightful blend of spicy and sweet that enhances any dish it touches. Easy to make and incredibly versatile, it’s a must-have for your kitchen. Enjoy the burst of flavors!