Preheat oven to 350°F (175°C).

In a mixing bowl, combine softened cream cheese and sour cream until smooth.

Stir in shredded cheddar cheese, shredded mozzarella cheese, diced green chilies, diced jalapeños, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper.

Mix all ingredients until well combined.

Transfer the mixture to a baking dish and spread evenly.

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly around the edges.

Remove from oven and let cool slightly before serving.

Serve Texas Trash Dip warm with tortilla chips or crackers.

Prep Time: 15 minutes

Calories per serving: Approximately 200 kcal (varies with serving size)