Description
Get ready for a flavor explosion with this Texas Trash Dip, a creamy, cheesy, and savory dip that’s perfect for any gathering!
Ingredients
1 can (16 oz) refried beans
1 package (8 oz) cream cheese, softened
1 cup sour cream
1 packet taco seasoning
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1 can (4 oz) diced green chilies
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
Tortilla chips, for serving
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Mix until well blended.
Spread the bean mixture evenly into a 9×13-inch baking dish.
Top with shredded cheddar cheese, Monterey Jack cheese, and diced green chilies.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle with crumbled bacon and chopped green onions.
Serve hot with tortilla chips for dipping.
Notes
Texas Trash Dip is the perfect addition to any party or gathering. Its creamy, cheesy goodness combined with savory beans and bacon will have everyone coming back for more. Serve it up with your favorite chips and enjoy the compliments!