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Thai Peanut Chicken Salad with Crispy Wonton Strips

Thai Peanut Chicken Salad with Crispy Wonton Strips


  • Author: Lara Smith
  • Total Time: 35 mins

Description

Elevate your salad game with this vibrant and flavorful Thai Peanut Chicken Salad with Crispy Wonton Strips. This dish combines tender chicken, fresh vegetables, and a creamy peanut dressing, topped with crunchy wonton strips for added texture.


Ingredients

Scale

2 boneless, skinless chicken breasts

Salt and pepper to taste

1 tablespoon olive oil

4 cups mixed greens

1 cup shredded red cabbage

1 cup shredded carrots

1 red bell pepper, thinly sliced

1/2 cup chopped fresh cilantro

1/4 cup chopped green onions

1/4 cup chopped peanuts

Peanut Dressing:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

1 tablespoon lime juice

1 teaspoon sesame oil

1 teaspoon grated ginger

23 tablespoons warm water (to thin the dressing)

Crispy Wonton Strips:

10 wonton wrappers, cut into thin strips

Vegetable oil (for frying)


Instructions

Cook the chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing into thin strips.

 

Prepare the dressing: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, sesame oil, and grated ginger. Add warm water, one tablespoon at a time, until the dressing reaches your desired consistency.

 

Fry the wonton strips: In a small pot, heat vegetable oil over medium heat. Once hot, fry the wonton strips in batches until golden and crispy, about 1-2 minutes per batch. Remove with a slotted spoon and drain on paper towels.

 

Assemble the salad: In a large bowl, combine the mixed greens, shredded red cabbage, shredded carrots, red bell pepper, cilantro, and green onions. Add the sliced chicken on top.

 

Dress the salad: Drizzle the peanut dressing over the salad and toss to combine. Sprinkle with chopped peanuts and top with crispy wonton strips.

 

Prep Time: 15 minutes

Cook Time: 20 minutes

Notes

Thai Peanut Chicken Salad with Crispy Wonton Strips is a delightful and nutritious meal that’s perfect for lunch or dinner. The combination of fresh vegetables, tender chicken, and a creamy peanut dressing is enhanced by the crunchy wonton strips, making this salad a winner.