Wash the grapes thoroughly and pat them dry with paper towels. Make sure they are completely dry for the gelatin to adhere properly.

Place the dry grapes in a large bowl.

Sprinkle the flavored gelatin powder over the grapes. Toss the grapes gently to ensure they are evenly coated with the gelatin powder.

Place the coated grapes on a baking sheet lined with parchment paper or a large plate.

Allow the grapes to sit at room temperature for about 1-2 hours to let the coating set.

Once the coating is set, transfer the Jello grapes to an airtight container and refrigerate until ready to serve.

Prep Time: 10 minutes