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The Ultimate Fresh Strawberry Cake Recipe: A Burst of Summer Sweetness


  • Author: Lara Smith
  • Total Time: 50 mins
  • Yield: 1 double-layer 9-inch cake (about 1214 slices) 1x
  • Diet: Vegetarian

Description

Bursting with fresh strawberry flavor, this homemade strawberry cake is perfectly moist, sweet, and finished with a beautiful pink hue. Ideal for birthdays, celebrations, or simply to enjoy a fruity dessert at home.


Ingredients

Scale
  • 1 1/2 cups fresh strawberries, chopped
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Pink food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream softened butter and granulated sugar together in a large bowl until light and fluffy.
  3. Beat in the eggs one at a time, then add vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk and vegetable oil. Mix until smooth and combined.
  6. Gently fold in chopped strawberries. Add pink food coloring if desired for a vibrant color.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.

Notes

  • Make sure strawberries are well-drained to avoid extra moisture in the cake.
  • For an even fruitier flavor, add 1–2 tablespoons of strawberry puree to the batter.
  • Use room temperature ingredients for the best texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (based on 14 slices)
  • Calories: 340 kcal
  • Sugar: 27 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 10.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1.2 g
  • Protein: 4.5 g
  • Cholesterol: 55 mg

Keywords: strawberry cake, homemade strawberry cake, fresh strawberry dessert, summer cake, fruity cake recipe, birthday cake, easy strawberry cake, moist strawberry cake