Description
Satisfy your sweet tooth with these irresistible Cornflake Peanut Butter Cookies! Crunchy cornflakes and creamy peanut butter come together in every bite, creating a delightful treat that’s perfect for any occasion. Easy to make and even easier to enjoy!
Ingredients
– 1 cup creamy peanut butter – 1 cup granulated sugar – 1 egg – 1 teaspoon vanilla extract – 2 cups cornflakes, lightly crushed
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. 2. In a large mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth. 3. Gently fold in crushed cornflakes until evenly mixed. 4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, about 2 inches apart. 5. Flatten each cookie slightly with a fork, making a crisscross pattern. 6. Bake for 10–12 minutes, or until edges are lightly golden. 7. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For added texture, use crunchy peanut butter instead of creamy. You can also stir in mini chocolate chips or drizzle with melted chocolate for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx.)
- Calories: Varies depending on ingredients and size
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: cornflake cookies, peanut butter cookies, no flour cookies, easy dessert, crunchy cookies