Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.

In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.

Dip each zucchini round into the beaten egg, then dredge in the breadcrumb mixture, coating evenly on all sides.

Place the coated zucchini rounds on the prepared baking sheet in a single layer.

Lightly spray the tops of the zucchini rounds with cooking spray or olive oil spray to help them crisp up.

Bake for 10-12 minutes, flipping halfway through, until the zucchini rounds are golden and crispy.

Remove from the oven and serve immediately. Enjoy the crispy goodness of zucchini!

Prep Time: 5 minutes

Kcal: Approximately 100 per serving