Description
These Grilled Onions and Potatoes are tender, smoky, and perfectly seasoned—a simple yet flavorful side dish ideal for any barbecue or weeknight dinner.
Ingredients
Scale
- 4 medium potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss potatoes and onions with olive oil, garlic powder, dried thyme, salt, and pepper until coated.
- Place on a grill pan or directly on grill grates in a single layer.
- Grill for 15–20 minutes, turning occasionally, until potatoes are tender and onions caramelized.
- Transfer to a serving dish and garnish with fresh parsley before serving.
Notes
- Swap thyme for rosemary or oregano for a different flavor profile.
- Add a sprinkle of smoked paprika for extra smokiness.
- Use baby potatoes or red potatoes for color and texture variety.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: grilled potatoes, grilled onions, BBQ side dish, vegan grilling recipe