Description
Experience the explosion of chocolatey goodness with these irresistible Brownie Bombs! A delightful combination of fudgy brownies and creamy chocolate ganache, perfect for indulging your sweet tooth.
Ingredients
1 batch of prepared brownies (from a box mix or homemade)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Sprinkles or cocoa powder for coating (optional)
Instructions
Bake a batch of brownies according to the package instructions or your favorite homemade recipe. Let them cool completely.
Once cooled, crumble the brownies into fine crumbs using your hands or a food processor.
Roll the brownie crumbs into small balls, about 1-inch in diameter, and place them on a parchment-lined baking sheet.
In a microwave-safe bowl, heat the heavy cream until it just begins to boil.
Pour the hot cream over the chocolate chips and let it sit for 1-2 minutes. Stir until the chocolate is completely melted and smooth to create a ganache.
Dip each brownie ball into the chocolate ganache, ensuring it is fully coated. Use a fork or slotted spoon to lift the ball out of the ganache, allowing any excess to drip off.
Place the coated brownie bombs back onto the parchment-lined baking sheet. If desired, sprinkle with cocoa powder or colorful sprinkles for decoration.
Refrigerate the brownie bombs for about 30 minutes to set the chocolate ganache.
Notes
Brownie Bombs are the ultimate treat for chocolate lovers! Whether for parties, holidays, or a decadent dessert, these bite-sized delights are sure to impress with their rich, fudgy center and smooth chocolate coating.