Description
Enjoy a crispy and spicy treat with these Jalapeño Bottle Caps. Perfectly fried and packed with flavor, they’re an irresistible snack or appetizer!
Ingredients
Jalapeño peppers, sliced into rounds
All-purpose flour
Cornmeal
Salt and pepper
Buttermilk
Oil, for frying
Instructions
Slice jalapeño peppers into thin rounds.
In a bowl, combine flour, cornmeal, salt, and pepper.
Dip jalapeño slices into buttermilk, then dredge in the flour mixture until evenly coated.
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Fry jalapeño slices in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.
Serve hot and enjoy!
Prep Time: 15 minutes
Kcal: Approximately 200 kcal per serving
Notes
Jalapeño Bottle Caps are a crunchy delight that pairs perfectly with your favorite dipping sauce or as a side dish. Try making them for your next gathering or game night!