In a large bowl, combine the flour, baking powder, and salt.

Gradually add the warm water to the flour mixture, stirring until a dough forms.

Knead the dough on a lightly floured surface until smooth. Let it rest for 30 minutes.

Divide the dough into 8 equal pieces and roll each piece into a ball.

Flatten each ball into a circle about 1/4 inch thick.

Heat oil in a deep skillet over medium-high heat. Fry each dough circle until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.

Serve the fry bread topped with your favorite taco ingredients such as seasoned ground beef, lettuce, tomatoes, cheese, and sour cream.

Prep Time: 40 minutes