Preheat your oven to 375°F (190°C).

Unroll the crescent rolls and press them into a 12-inch pizza pan or baking sheet, sealing the seams to form a crust.

Brush the melted butter evenly over the crescent roll dough.

In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown.

While the pizza is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Remove the pizza from the oven and let it cool for a few minutes. Drizzle the glaze over the warm pizza.

Cut into slices and enjoy!

Prep Time: 10 minutes