Description
Butterfinger Caramel Crunch Bars are a no-bake dessert dream—loaded with crushed Butterfinger candy bars, buttery graham cracker crust, gooey caramel, and silky chocolate ganache. These layered bars are sweet, crunchy, and completely irresistible.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars (about 8 regular-size bars)
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1 cup caramel sauce or melted caramel candies
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Sea salt flakes (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- In a bowl, mix crushed Butterfinger bars, melted butter, and graham cracker crumbs until well combined.
- Press the mixture into the bottom of the prepared baking dish to form the crust.
- Pour the caramel sauce over the crust and spread evenly with a spatula.
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring each time, until smooth.
- Spread the chocolate mixture evenly over the caramel layer.
- Sprinkle with sea salt flakes, if using.
- Refrigerate for at least 2 hours or until set. Lift out using the parchment overhang and cut into bars.
Notes
- Use a food processor for evenly crushed Butterfingers.
- For thicker bars, double the recipe and use a 9×13-inch pan.
- Store leftovers in the refrigerator for up to 1 week.
- Bars are easier to cut cleanly when chilled and sliced with a sharp knife.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270 kcal
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: butterfinger bars, caramel crunch bars, no-bake dessert, easy candy bars, chocolate caramel bars, sweet treat, party dessert