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The Ultimate Guide to Making Perfect Cheesy Ranch Oven Roasted Potatoes


  • Author: Lara Smith
  • Total Time: 45 MINS

Description

Savor the deliciousness of Cheesy Ranch Oven Roasted Potatoes, a flavorful and comforting side dish that’s perfect for any meal!


Ingredients

Scale

2 lbs baby potatoes, halved or quartered

2 tablespoons olive oil

1 packet (1 oz) ranch seasoning mix

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt and pepper to taste


Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

In a large bowl, toss halved or quartered baby potatoes with olive oil until evenly coated.

Sprinkle ranch seasoning mix over the potatoes, tossing again to coat evenly.

Spread the potatoes in a single layer on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes, stirring halfway through, until potatoes are tender and golden brown.

Remove from oven and sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes.

Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.

Remove from oven and let cool slightly. Sprinkle chopped fresh parsley over the potatoes before serving.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Serves: 4-6

Notes

These Cheesy Ranch Oven Roasted Potatoes are a perfect blend of crispy edges, creamy centers, and cheesy goodness. Enjoy them as a side dish or snack!