Description
Creamy, fruity, and irresistibly delicious, this Cherry Cream Cheese Dessert layers sweet cherry pie filling over a smooth cream cheese mixture and buttery graham cracker crumbs for the perfect no-bake treat!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 can (21 oz) cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract; beat until combined.
- Fold in the whipped heavy cream until mixture is creamy and smooth.
- In a separate bowl, mix graham cracker crumbs and melted butter until evenly coated.
- Press half of the graham cracker mixture into the bottom of a 9×9-inch baking dish.
- Spread the cream cheese mixture over the crust evenly.
- Spoon cherry pie filling on top of the cream cheese layer.
- Sprinkle remaining graham cracker mixture over the cherry topping.
- Refrigerate for at least 4 hours or until set. Cut into squares and serve chilled.
Notes
- Try swapping cherry pie filling for blueberry, peach, or strawberry to change the flavor.
- Use homemade whipped cream or whipped topping for convenience.
- Top with extra graham cracker crumbs or shaved chocolate before serving for added texture.
- Prep Time: 20 mins
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: cherry cream cheese dessert, no bake cherry dessert, cherry cheesecake bars, easy dessert recipe, creamy cherry dessert