Description

Stuffed Cabbage Soup is a cozy and hearty dish that captures all the classic flavors of traditional stuffed cabbage rolls in a simpler, one-pot soup. Made with tender cabbage, seasoned ground beef, rice, and a savory tomato broth, this easy recipe is perfect for a comforting family dinner on chilly nights.

Ingredients

Scale

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 small head cabbage, chopped
1 cup cooked rice
4 cups beef broth
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.
Add diced onion and minced garlic to the pot and cook for about 5 minutes, until the onions are translucent.
Stir in the chopped cabbage and cook for 5–7 minutes, until slightly softened.
Add cooked rice, beef broth, diced tomatoes with juices, tomato paste, thyme, paprika, salt, and pepper. Stir to combine.
Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, or until the cabbage is tender.
Taste and adjust seasoning if needed.
Serve hot, garnished with chopped fresh parsley.

Notes

Ground turkey or chicken can be used instead of beef for a lighter version.
For extra richness, add a splash of Worcestershire sauce or a pinch of red pepper flakes for heat.
This soup reheats well and tastes even better the next day.
Use brown rice or cauliflower rice for a healthier twist.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Soup
Method: Stovetop
Cuisine: Eastern European

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 290 kcal
Sugar: 6 g
Sodium: 740 mg
Fat: 13 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 4 g
Protein: 20 g
Cholesterol: 55 mg

Keywords: stuffed cabbage soup, cabbage roll soup, hearty soup recipe, one pot meal, ground beef soup, easy cabbage soup, cozy dinner, gluten-free soup