Indulge in the creamy goodness of a homemade Caramel Frappuccino, perfect for satisfying your coffee cravings any time of day!

Scale

1 cup strong brewed coffee, cooled

1/2 cup milk (any kind you prefer)

2 tablespoons caramel sauce, plus extra for drizzling

1 cup ice cubes

Whipped cream (optional topping)

Caramel syrup (optional topping)

Brew strong coffee and let it cool to room temperature or chill in the refrigerator.

In a blender, combine cooled coffee, milk, caramel sauce, and ice cubes.

Blend until smooth and creamy.

Pour into glasses and top with whipped cream if desired.

Drizzle extra caramel sauce and caramel syrup over the whipped cream for added sweetness.

Serve immediately and enjoy your homemade Caramel Frappuccino!

Prep Time: 5 minutes

Calories per serving: Approximately 150 kcal (varies with milk and toppings)

Treat yourself to the delightful flavors of a Caramel Frappuccino at home. It’s easy to make and a refreshing pick-me-up for coffee lovers!