Description
Savor the tangy sweetness of this easy Lemon Dump Cake, made with just three ingredients! A bright and zesty dessert that’s perfect for any occasion, this cake comes together in minutes and delivers a warm, citrusy flavor in every bite.
Ingredients
Scale
- 1 box lemon cake mix
- 1 (21 oz) can lemon pie filling
- 1/2 cup unsalted butter, melted
- Whipped cream or vanilla ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the dry lemon cake mix over the pie filling, spreading it out evenly.
- Drizzle the melted butter over the top of the cake mix, covering as much surface as possible.
- Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream.
Notes
- For extra texture, you can sprinkle chopped nuts (like pecans or almonds) over the top before baking.
- Store leftovers in the refrigerator for up to 3 days; reheat before serving.
- Try using white or yellow cake mix for a different flavor variation.
- This dessert is best served warm for maximum gooeyness and flavor.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/8 of cake)
- Calories: 300 kcal
- Sugar: 24 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: lemon dump cake, easy lemon dessert, 3-ingredient cake, lemon cake mix recipe, citrus dessert, quick baking recipes