Description
This no-bake Oreo Icebox Cake is the ultimate effortless dessert! With layers of fluffy whipped cream and classic Oreo cookies, it transforms into a soft, creamy, and chocolatey delight after a chill in the fridge. Perfect for parties, potlucks, or weeknight indulgence!
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 3 cups heavy cream, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate sauce or crushed Oreos for garnish (optional)
Instructions
- Whip the cream: In a large bowl, combine chilled heavy cream, powdered sugar, and vanilla. Beat with a mixer until stiff peaks form.
- Start layering: Spread a thin layer of whipped cream in the bottom of a 9×13-inch dish.
- Add Oreos: Place a single layer of Oreos over the whipped cream. Break some if needed to fill gaps.
- Repeat layers: Alternate whipped cream and Oreos, ending with a final layer of whipped cream on top.
- Chill: Cover and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften.
- Serve: Garnish with crushed Oreos or a drizzle of chocolate sauce, then slice and enjoy chilled.
Notes
- Shortcut: Use 1 (8 oz) tub of whipped topping instead of homemade whipped cream, if preferred.
- Flavor twist: Try using flavored Oreos like mint or peanut butter for a fun variation.
- Storage: Keep covered in the fridge for up to 3 days.
- Prep Time: 20 mins
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 28 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: oreo dessert, icebox cake, no-bake cake, whipped cream, summer dessert