Description
Treat yourself to these Pillsbury Biscuit Garlic Butter Cheese Bombs! Warm, flaky biscuits filled with gooey cheese and coated in garlic butter – the perfect snack or appetizer for any occasion.
Ingredients
1 can Pillsbury biscuits (8 count)
8 cubes of mozzarella cheese
1/4 cup melted butter
2 cloves garlic, minced
1 tbsp chopped fresh parsley
1/4 cup grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each biscuit and place a cube of mozzarella cheese in the center. Fold the biscuit dough around the cheese and pinch the edges to seal.
In a small bowl, mix melted butter, minced garlic, and chopped parsley.
Place the cheese-filled biscuits on the prepared baking sheet. Brush the tops with the garlic butter mixture and sprinkle with grated Parmesan cheese.
Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted.
Serve warm and enjoy the cheesy, garlicky goodness!
Prep Time: 10 minutes