Description
These Roasted Zucchini with Parmesan Cheese and Bread Crumbs are crispy, savory, and bursting with flavor—an easy side dish perfect for any meal!
Ingredients
Scale
- 2 medium zucchini, sliced into rounds or spears
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, toss zucchini with olive oil, garlic powder, dried oregano, salt, and pepper.
- In another bowl, mix breadcrumbs and Parmesan cheese.
- Coat each zucchini slice in breadcrumb mixture, pressing lightly to stick.
- Place coated zucchini in a single layer on the baking sheet.
- Bake for 20–25 minutes, flipping halfway through, until golden and tender.
- Transfer to a serving dish and garnish with fresh parsley.
Notes
- Use freshly grated Parmesan for extra flavor.
- Try Italian-style breadcrumbs for added seasoning.
- Serve with marinara sauce or garlic aioli for dipping.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roast
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: roasted zucchini, Parmesan zucchini, baked zucchini, crispy zucchini side dish