Description
This Unbelievable Fish Batter delivers a crispy, golden crust that locks in flavor and moisture, making it the ultimate coating for your favorite fish fillets. Whether you’re frying up cod, haddock, or tilapia, this easy batter recipe ensures perfect results every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup cold water or club soda
- 1 tablespoon lemon juice
- 1 lb (450g) fish fillets (such as cod, haddock, or tilapia)
- Vegetable oil for frying
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
- Gradually add cold water or club soda and lemon juice to the dry ingredients, whisking until the batter is smooth and lump-free.
- Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
- Pat dry the fish fillets with paper towels to remove excess moisture.
- Dip each fish fillet into the batter, coating it evenly on all sides.
- Carefully place the battered fish fillets into the hot oil, one at a time, using tongs or a slotted spoon.
- Fry the fish fillets for 3–4 minutes per side, or until golden brown and fully cooked. Adjust timing based on fillet thickness.
- Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.
Notes
- Use club soda for a lighter, crispier texture.
- Ensure oil is at the correct temperature to avoid soggy batter.
- For extra crunch, double-dip the fish in the batter and fry twice.
- Serve immediately for the crispiest texture.
- You can bake the fish at 400°F (200°C) for 15–20 minutes as a healthier option.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approx. 113g)
- Calories: 310 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: fish batter recipe, crispy fish, fried fish fillets, seafood dinner, easy fish batter, golden fish coating, club soda fish batter