Description
Indulge in the joy of this no-bake Funfetti Oreo icebox cake that promises layers of creamy goodness and a burst of funfetti flavor!
Ingredients
1 package (14.3 oz) Funfetti Oreo cookies
2 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) frozen whipped topping, thawed
Sprinkles for garnish
Instructions
In a medium bowl, whisk together cold milk and instant vanilla pudding mix until smooth and thickened.
Fold in half of the whipped topping until well combined.
In a 9×9 inch square baking dish, spread a thin layer of the pudding mixture on the bottom.
Arrange a layer of Funfetti Oreo cookies evenly over the pudding mixture, breaking them if needed to fit.
Spread half of the remaining pudding mixture over the cookies.
Repeat with another layer of Funfetti Oreo cookies and the remaining pudding mixture.
Top with the remaining whipped topping, spreading evenly to cover.
Garnish with sprinkles over the top.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
Prep Time: 15 minutes
Kcal: Approximately 300 per serving
- Prep Time: 15 mins