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The Ultimate Snickerdoodle Cobbler Recipe: A Fall Comfort Dessert


  • Author: Lara Smith
  • Total Time: 1 hr 5 mins
  • Yield: Serves 810 1x
  • Diet: Vegetarian

Description

Snickerdoodle Cobbler is a cozy, comforting dessert that brings together tender baked apples and a sweet, cinnamon-sugar topping reminiscent of your favorite snickerdoodle cookies. Perfect for fall or anytime you’re craving a warm and nostalgic treat!


Ingredients

Scale
  • 6 cups peeled and sliced Granny Smith apples
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Ground cinnamon and sugar for sprinkling

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the apples with 1/2 cup sugar, lemon juice, 1 teaspoon cinnamon, and nutmeg. Toss to coat and set aside.
  3. In another bowl, whisk together the melted butter, flour, 1 cup sugar, baking powder, salt, milk, and vanilla extract until smooth.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Spoon the apple mixture over the batter, distributing evenly.
  6. Sprinkle additional cinnamon and sugar over the top as desired.
  7. Bake for 40–45 minutes, or until the topping is golden and fully cooked.
  8. Remove from oven and let cool slightly before serving.

Notes

  • Substitute Honeycrisp or Fuji apples for a sweeter flavor profile.
  • Serve warm with vanilla ice cream or whipped cream for an indulgent finish.
  • Adjust cinnamon and sugar topping to taste depending on sweetness preference.
  • This cobbler stores well in the refrigerator and can be reheated before serving.
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360 kcal
  • Sugar: 42 g
  • Sodium: 160 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: snickerdoodle cobbler, apple cobbler, fall dessert, cinnamon dessert, cozy apple dessert, baked apples, snickerdoodle apple bake