Description
Delight in the crisp and refreshing flavors of Waldorf Salad, a classic combination of apples, celery, grapes, and walnuts tossed in a creamy dressing. Perfect as a side dish or a light meal on its own!
Ingredients
2 apples, diced (preferably Granny Smith)
1 cup celery, thinly sliced
1 cup red grapes, halved
1/2 cup walnuts, chopped and toasted
1/2 cup mayonnaise
1/4 cup Greek yogurt (or sour cream)
1 tablespoon lemon juice
1 tablespoon honey
Salt and pepper, to taste
Lettuce leaves (optional, for serving)
Instructions
In a large bowl, combine diced apples, sliced celery, halved grapes, and chopped toasted walnuts.
In a small bowl, whisk together mayonnaise, Greek yogurt (or sour cream), lemon juice, honey, salt, and pepper until smooth and well combined.
Pour the dressing over the apple mixture and toss gently until everything is evenly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve Waldorf Salad chilled on a bed of lettuce leaves, if desired.
Notes
Waldorf Salad is a timeless recipe that balances sweetness, crunch, and creaminess in every bite. Enjoy the blend of flavors and textures as a perfect accompaniment to any meal or a light lunch option!
- Prep Time: 15 mins
- Cook Time: 30 MINS