Description
Dive into this creamy and delicious Chicken Alfredo Bake! This comforting dish combines tender chicken, rich Alfredo sauce, and gooey cheese, making it a perfect family dinner.
Ingredients
2 cups cooked chicken, shredded
12 oz pasta (penne or fettuccine)
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)
Fresh parsley for garnish
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Whisk in the flour and cook for 1 minute, stirring constantly.
Gradually add the milk and heavy cream, whisking continuously until the sauce begins to thicken.
Stir in the Parmesan cheese and season with salt, pepper, and nutmeg (if using). Cook until the cheese is melted and the sauce is smooth.
Add the cooked chicken and pasta to the sauce, stirring to combine.
Pour the mixture into the prepared baking dish. Top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh parsley before serving. Enjoy this creamy Chicken Alfredo Bake!
Prep Time: 20 minutes