Introduction
Looking for an appetizer that’s equal parts elegant and unexpected? This Whipped Feta Dip with Roasted Strawberries is a game-changer—creamy, salty feta blended into a luscious spread, topped with jammy roasted strawberries and a drizzle of honey.
Perfect for brunch, parties, or a fancy snack, this dip balances tangy, sweet, and savory flavors in every bite. Serve it with crusty bread, crackers, or fresh veggies, and watch it disappear in minutes!
Why You’ll Love This Whipped Feta Dip
- Sweet-meets-savory magic – Salty feta + caramelized strawberries = perfection.
- 10-minute prep – Roast strawberries while whipping the feta.
- Crowd-pleasing – Equally great with wine or brunch mimosas.
- Make-ahead friendly – Stores well for stress-free entertaining.
- Versatile – Swap strawberries for roasted figs or grapes.
Step-by-Step Recipe
Ingredients
For the Roasted Strawberries:
- 1 cup fresh strawberries, hulled and halved
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp olive oil
- Pinch of salt
For the Whipped Feta:
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp Greek yogurt (or sour cream)
- 1 tbsp lemon juice
- 1 tsp honey
- 1 garlic clove, minced (optional)
- 1 tbsp fresh thyme or basil, chopped
For Serving:
- Crusty bread, crackers, or sliced cucumbers
- Extra honey and black pepper, for drizzling
Step 1: Roast the Strawberries
- Preheat oven to 375°F (190°C).
- Toss strawberries with balsamic, honey, olive oil, and salt.
- Roast for 15–20 minutes until softened and syrupy.
Step 2: Whip the Feta
- In a food processor, blend feta, cream cheese, yogurt, lemon juice, honey, and garlic (if using) until smooth.
- Fold in fresh herbs by hand.
Step 3: Assemble & Serve
- Spread whipped feta in a shallow bowl.
- Top with roasted strawberries and their juices.
- Drizzle with extra honey and a grind of black pepper.
Pro Tip: For a smoky twist, add a pinch of Aleppo pepper or smoked paprika!
FAQs
Q: Can I use frozen strawberries?
A: Yes! Thaw and pat dry first to avoid excess liquid.
Q: How long does this keep?
A: Up to 3 days refrigerated (store strawberries separately).
Q: Is there a vegan version?
A: Use vegan feta and cream cheese, and maple syrup instead of honey.
Q: What else can I top it with?
A: Try roasted figs, grapes, or a sprinkle of pistachios.
Q: Can I make it nutty?
A: Swirl in 2 tbsp tahini for depth.
Tips for the Best Whipped Feta Dip
- Use block feta – Pre-crumbled can be drier.
- Roast strawberries deep – Their jammy texture contrasts the creamy feta.
- Adjust sweetness – Taste and add more honey if needed.
- Serve at room temp – Best texture and flavor!
Common Mistakes to Avoid
- Over-blending – Can make the dip gummy; pulse just until smooth.
- Skipping the balsamic – It balances the strawberries’ sweetness.
- Cold cream cheese – Let it soften for easier whipping.
Conclusion
This Whipped Feta Dip with Roasted Strawberries is a flavor revelation—creamy, tangy, and just sweet enough to keep everyone coming back for more. Whether you’re hosting a party or treating yourself, it’s a guaranteed hit.
Print
Whipped Feta Dip with Roasted Strawberries: A Sweet & Savory Showstopper
- Total Time: 20 mins
Description
Experience a delightful harmony of sweet and savory flavors with this Whipped Feta with Strawberries recipe! Creamy whipped feta pairs perfectly with juicy strawberries for a refreshing and indulgent appetizer or snack.
Ingredients
8 ounces feta cheese, crumbled
1/4 cup plain Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
1 cup fresh strawberries, sliced
Fresh mint leaves, for garnish
Instructions
In a food processor, combine crumbled feta cheese, Greek yogurt, lemon juice, and olive oil.
Blend until smooth and creamy, scraping down the sides of the food processor as needed.
Transfer the whipped feta mixture to a serving bowl.
Arrange sliced strawberries on top of the whipped feta.
Garnish with fresh mint leaves.
Serve immediately with crackers, bread, or vegetable sticks.
