Description
Elevate your appetizer game with this irresistible Whipped Goat Cheese Dip! Creamy goat cheese whipped to perfection, topped with crispy bacon and sweet dates, makes for a savory-sweet delight.
Ingredients
8 oz goat cheese, softened
1/4 cup sour cream
4 slices bacon, cooked until crispy and crumbled
1/4 cup chopped dates
2 tablespoons honey
1 tablespoon fresh thyme leaves
Salt and pepper to taste
Crackers or sliced baguette, for serving
Instructions
In a food processor or using a hand mixer, blend the softened goat cheese and sour cream until smooth and creamy.
Add half of the crumbled bacon, chopped dates, honey, fresh thyme leaves, salt, and pepper to the whipped goat cheese mixture. Pulse or mix until well combined.
Transfer the whipped goat cheese dip to a serving bowl.
Top with the remaining crumbled bacon and additional fresh thyme leaves for garnish.
Serve the dip with crackers or sliced baguette for dipping. Enjoy this delicious Whipped Goat Cheese Dip with Bacon and Dates!
Prep Time: 15 minutes
Kcal: Approximately 200 per serving