White Pizza with Garlic Sauce: A Creamy, Garlicky Delight

Introduction

Tired of traditional red-sauce pizza? This White Pizza with Garlic Sauce is a rich, flavorful alternative—featuring a velvety garlic-infused cream sauce, melted cheeses, and your favorite toppings. Perfect for garlic lovers, this pizza is decadent yet simple, with a crispy crust and gooey, cheesy goodness in every bite.

Whether you’re making it from scratch or using store-bought dough, this recipe is ready in under 30 minutes and guaranteed to become a new favorite.

Why You’ll Love This White Pizza

• No tomato sauce needed – A creamy garlic base steals the show.
• Customizable toppings – Add spinach, mushrooms, or prosciutto.
• Quick & easy – Faster than delivery!
• Restaurant-quality – Feels gourmet with minimal effort.
• Great for leftovers – Reheats beautifully.

Step-by-Step Recipe

Ingredients (Makes 1 large pizza)

For the Garlic Sauce:

• 2 tbsp butter
• 4 garlic cloves, minced
• 2 tbsp all-purpose flour
• 1 cup whole milk (or half-and-half for extra richness)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• ¼ cup grated Parmesan cheese

For the Pizza:

• 1 lb pizza dough (homemade or store-bought)
• 1.5 cups shredded mozzarella cheese
• ½ cup ricotta cheese
• 1 tbsp olive oil
• Fresh basil or parsley, for garnish

Optional Toppings:

• Sautéed mushrooms
• Baby spinach
• Cooked chicken or bacon
• Caramelized onions

Step 1: Make the Garlic Sauce

1. Melt butter in a saucepan over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Whisk in flour to form a roux.
4. Gradually add milk, stirring constantly until thickened (~3-4 minutes).
5. Stir in Parmesan, salt, pepper, and red pepper flakes. Set aside.

Step 2: Prep the Dough

1. Preheat oven to 475°F (245°C).
2. Roll out dough on a floured surface to desired thickness.
3. Transfer to a greased baking sheet or pizza stone.

Step 3: Assemble & Bake

1. Spread garlic sauce evenly over the dough.
2. Sprinkle with mozzarella, then dollop with ricotta.
3. Add optional toppings.
4. Bake for 12-15 minutes until crust is golden and cheese is bubbly.

Step 4: Garnish & Serve

1. Drizzle with olive oil and sprinkle with fresh herbs.
2. Slice and enjoy!

Pro Tip: For extra crispiness, preheat the baking sheet before adding the dough.

FAQs

Q: Can I use pre-made garlic sauce?

A: Yes! Substitute ½ cup Alfredo sauce if short on time.

Q: How do I prevent a soggy crust?

A: Preheat the baking surface and avoid overloading with toppings.

Q: Can I make this gluten-free?

A: Use GF flour for the sauce and GF pizza dough.

Q: What if I don’t have ricotta?

A: Swap for goat cheese, feta, or extra mozzarella.

Q: How do I store leftovers?

A: Refrigerate for up to 3 days—reheat in the oven for best texture.

Tips for the Best White Pizza

• Fresh garlic – Powder won’t deliver the same depth.
• Whole-milk cheeses – They melt creamier than low-fat versions.
• Don’t over-sauce – A thin layer prevents sogginess.
• High oven heat – Ensures a crispy crust.

Common Mistakes to Avoid

• Undercooked dough – Check the bottom for golden brown before removing.
• Overcrowding toppings – Less is more for even cooking.
• Skipping the garnish – Fresh herbs add brightness.

Conclusion

This White Pizza with Garlic Sauce is a luxurious twist on classic pizza—creamy, garlicky, and irresistibly cheesy. Whether you’re a garlic fanatic or just craving something different, this recipe is a guaranteed hit.

White Pizza with Garlic Sauce: A Creamy, Garlicky Delight

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• Author: Lara Smith
• Total Time: 15 mins

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Description

Elevate your homemade pizza with this rich and creamy Garlic White Pizza Sauce! Perfect for creating a deliciously different pizza experience with a garlicky, cheesy base.

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Ingredients

Scale 1x2x3x

2 tablespoons unsalted butter

4 cloves garlic, minced

3 tablespoons all-purpose flour

1 cup whole milk

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper to taste

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Instructions

In a medium saucepan, melt the butter over medium heat.

Add minced garlic to the saucepan and sauté until fragrant, about 1 minute.

Whisk in the flour and cook for another minute to form a roux.

Gradually add the milk and heavy cream, whisking continuously until the mixture is smooth and begins to thicken.

Stir in the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper.

Continue to cook, stirring frequently, until the sauce has thickened to your desired consistency.

Remove from heat and let cool slightly before using as a pizza sauce.